Tomato soup (or as called in Western Ukraine: Pomidorova zupa) is a soup cooked with tomatoes and some other vegetables. It is delicious and quite interesting, and we usually serve it with sour cream. There are several options how to cook this soup. In Western Ukraine it is often cooked with rice, but today we are going to eat this soup with minute pasta. This is the variant of the soup that I like.
1 chicken leg or breast (for broth)
1 kg tomatoes