The priest said that the same salad is served at their monastery for more than ten years. And it is true if you eat some dish for ten years you fail to sense its splendid taste.
And all kidding aside, this is a really tasty and useful salad. If to prepare the salad for children, you have to make it mild and with sour cream, and if you target at grown-ups, add garlic and mayonnaise. This is a great salad, for my liking, though it seems to be nothing special. It is recommended for carrot-lovers :).
300-400 g carrot
3-4 cloves of garlic
sour cream or mayonnaise for dressing
Boil carrot and eggs untill they are ready, peel them off and shred. Add salt and dress with sour cream or mayonnaise. Add garlic if needed. Did you wait for anything complicated? Sorry for disappointing you ;). Bon appetit!