Cabbage with Beans and Mushrooms

Тушкована капуста. Пісні страви

People say this recipe of cabbage with beans and mushrooms is of Polish origin. The Polanders traditionally prepare this dish for the Christmas Eve. This is a lenten, original, quite healthy and quite tasty dish. It is served both hot and cold.

The dish is traditionally prepared of sour cabbage and dry mushrooms. I had boiled mushrooms put to the freezer. If you prepare the dish with dry mushrooms, you will need to soak them in water and boil in advance.

Ingredients

500 g sour cabbage
300 g mushrooms (or 50 g dry ones)
1 glass of beans
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